tandoori - ορισμός. Τι είναι το tandoori
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Τι (ποιος) είναι tandoori - ορισμός

SPICE MIXTURE USED IN INDIAN CUISINE
Tandoori Masala
  • Commercial tandoori masala

tandoori         
  • Mulawah]]
  • A Pakistani Tandoor
  • Azerbaijani tendir
  • Charcoal-fired stainless-steel tandoor, with ash tray and thermometer
  • Clay tandoors in India
  • A coal-fired tandoor with a [[mild steel]] drum
  • Baking ''çorek'' in a Turkmen tamdyr
  • somsa}} in the Turkmen tamdyr
  • Chicken wings, onions and potato slices with pork fat in between roasted in tonir in Armenia.
CYLINDRICAL CLAY OR METAL OVEN USED IN ASIAN COOKING
Tandoori Cookery; Tonir; Tandour; Tandoori; Tanduri; Tandoori oven; Tannūr; Tʿonir; Tandyr; Turkmen tamdyr; Tamdyr
Tandoori dishes are Indian meat dishes which are cooked in a clay oven.
ADJ: usu ADJ n
tandoori         
  • Mulawah]]
  • A Pakistani Tandoor
  • Azerbaijani tendir
  • Charcoal-fired stainless-steel tandoor, with ash tray and thermometer
  • Clay tandoors in India
  • A coal-fired tandoor with a [[mild steel]] drum
  • Baking ''çorek'' in a Turkmen tamdyr
  • somsa}} in the Turkmen tamdyr
  • Chicken wings, onions and potato slices with pork fat in between roasted in tonir in Armenia.
CYLINDRICAL CLAY OR METAL OVEN USED IN ASIAN COOKING
Tandoori Cookery; Tonir; Tandour; Tandoori; Tanduri; Tandoori oven; Tannūr; Tʿonir; Tandyr; Turkmen tamdyr; Tamdyr
[tan'd??ri, -'d?:ri]
¦ adjective denoting or relating to a style of Indian cooking based on the use of a tandoor.
Tandoori masala         
Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives.

Βικιπαίδεια

Tandoori masala

Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.

Παραδείγματα από το σώμα κειμένου για tandoori
1. Many would rather tandoori their grandmothers than vote for it.
2. Cameron‘s favourite tandoori house David Cameron may name The Khas Tandoori Restaurant as his favourite ethnic eaterie — but the owners seemed a little bemused.
3. Popular dishes include curried eggs, tandoori–baked chicken and Lyonnaise rice.
4. There are separate tandoori and curry menus as well as a South Indian section.
5. There‘s some chicken, too, roasted in tandoori spices and sprinkled with a touch of turmeric.